The Critical Role of Wheat in Human Disease

Lectin is a type of 'wheat germ agglutinin' (WGA) and glycoprotein. Through thousands of years of selectively breeding wheat for increasingly larger quantities of protein, the concentration of WGA lectin has increased proportionately. WGA is largely responsible for many of wheat's pervasive ill effects. What’s more, WGA is found in highest concentrations in "whole wheat,"...